A Taste of Lofoten
Six courses. One long table. The family who lives here.
- Season
- Year-round
- Duration
- An evening (approx. 4 h)
- Group
- Up to 24 guests
A quiet evening at Livland Gård. Six courses inspired by the sea, nature, and the seasons — carefully paired wines and one long table, prepared and served by the family who runs the farm.
Nothing on the table travelled further than the boat that landed it. Cod, kelp, salt, butter, the lamb from the farm.
The evening opens with a small welcome outside. From there we sit at one long table, and the courses arrive slowly, in the rhythm of the room.
This is not simply dinner. It is a cultural dining experience — the oldest kind of hospitality on this coast, kept alive by a family that still lives it.
- 01A single seating each evening. No second turn.
- 02Menu written the same morning from what the coast provided.
- 03Cooked and served by the family who keeps the farm.
- 18:30
Welcome
A short greeting in the courtyard with a warm aperitif.
- 19:00
Seated
One long table. Introductions and the first course.
- 19:30
Six courses
Coastal, seasonal, unhurried. Wines paired on request.
- 22:30
Coffee & digestif
Fireside close, no rush to leave.
- Six-course seasonal menu
- Non-alcoholic pairings
- Coffee, tea, and a closing digestif
- Fireplace, candlelight, wool
- Wine pairings (available)
- Transfers to and from Livland
NOK 1,950 per guest
Private buy-out from NOK 34,000 (up to 24 guests)
- Wine pairings
- NOK 850
- Champagne welcome
- NOK 350
Prices in NOK, VAT included. Menu changes with the season.
- Meeting point
- Livland Gård, approx. 26 km north of Svolvær on Austvågøy
- Dietary
- Adapted with two days notice
- Duration
- Approx. four hours
- Language
- English, Norwegian
Yes, with two days notice we adapt the menu carefully.
A Taste of Lofoten is offered a limited number of times each year.
Part of the VISDI collection
